I open my post thanking affectionately likeable Carla and Claudio's "Italian atmosphere"
who accepted my request to participate in their GAME online, often with an unusual warmth .....
Their nice initiative (thank Ross "The Delights of Casa Mia" for telling me) foodbloggher dedicated to us, is to create recipes finger food, suggesting that in their boxes (they provide for free) just finger food, which are among the products made by their company. The only jury that will decide the 3 winners will be made by ourselves ... that there are no judges, you can vote for favorite recipe by Facebook page dedicated.
Yesterday morning I received the samples were fast to send, here it is
Just last night we have of our loved ones for dinner, so what better opportunity to use the delicious dishes and take part in the game! I have used my position them in a serving dish with a tavogliolino that recall the colors, I used one for each model received.
I brought to the table as a starter, I pleasantly appointed
"fantasy opener"
Specifically
- spoon impulse :
diced smoked, dates, green olives and chestnut honey
- glass conical :
cream beans (made with beans, onions, tomatoes, celery and extra virgin olive oil)
with crunchy carrot sticks and white pepper
asparagus flan (I boiled the asparagus and smoothies, I crato a white sauce to which I have mixed. I added 1 egg yolk , Parmesan cheese, salt and pepper, then the whipped egg white. I buttered and sprinkled with bread crumbs of stencils, I poured the mixture and baked in an oven at 200 ° in a water bath for 20 min.)
rolls grilled eggplant stuffed with mascarpone cream and sun-dried tomatoes, chopped in the past pistachio
- mini cup square (black):
morsels of grilled zucchini stuffed with Philadelphia, tuna and black pepper
Serve these containers has allowed me to embellish details, even my friends have appreciated their delicacy dishes containing e. ..... designed by me;)
Thank you again once
"Italian atmosphere"
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