...." The one thing I must warn, "I say handing the chanachur to my American.
to myself: "No Tilo, do not do it, why do not you forget it. After he has chosen for itself"
Temptation, soft like a bed of silk. Surrendering Sarebe so easy.
No. lone American in the future you never have to say that I used your ignorance.
therefore continue. "The most important spice in there is the kalo Maric, the black pepper.
"Yes?" But his focus is on the package is the sniffing. The spices make it sneeze. He laughs, shaking his head, his lips without posing as a whistle sound.
"Black pepper has the ability to leak our secrets."
[...] pg. 129 "The Mistress of Spices"
Chitra Banerjee Divakaruni
Yesterday, I had announced my departure tomorrow night, I had then hailed sure that I would write my next post on my return from Sicily .. But here I am again tonight, but it's really the final farewell, designed to share a recipe today for lunch.
all began with the arrival of the courier and parcel consegnatomi containing these two colorful pots "Illa "
The company that makes tools for the kitchen, which operates more than 60 years, stands out thanks to its consistent growth in the research of advanced materials and technologies.
Illa is also involved socially in support of associations and organizations for charitable purposes.
The receipt of this tribute vein triggered my imagination ... I decided to also use the products of "Melandri Gaudenzio" received Monday
The same Mr Melandri has founded his company in 1947, and with such sincerity and passion has always improved its products (dried legumes and cereals), while maintaining the balance between three important factors: the needs of the consumer-innovation and tradition.
the same way, on its website, this version of pepper:
Piper nigrum plant evergreen whose bunches
are collected 9 months after flowering.
are collected 9 months after flowering.
The fruits are dried just matured and become black pepper;
soaked and peeled the outer skin become white pepper.
strong and pungent aroma, the beans are used in almost all culinary preparations
strong and pungent aroma, the beans are used in almost all culinary preparations
requiring notes and spicy aroma.
used very well on all types of ground meat and vegetables appears to be
used very well on all types of ground meat and vegetables appears to be
a condiment almost universal.
INGREDIENTS
1 packet of instant bean flour (100 gr)
line Farin more " Melandri Gaudenzio "
garlic 1 1 / 2 onion 1 cube vegetable
500 ml of water 6 small potatoes 1 small cauliflower
rosemary, fennel seeds Organic Melandri Gaudenzio "
extra virgin olive oil salt
PREPARATION
I made a vegetable stock, bring to boil the water with the
nut and the upper part of a scallion, which I then deleted when the broth was ready
In while I boiled the potatoes and cauliflower florets (Already peeled), in salt water
Then I prepared a fine mixture of garlic and onion and I
Ages fried in oil with the rosemary
I poured the contents of the sachet
I then added all the stock preparation (still hot),
mixing continuously with the help of a whip,
until the consistency is quite dense
the cream I added potatoes, boiled and pureed, stirring well
Finally I add the cauliflower, some fennel seeds and salt
I served with a sprinkling of Tellicherry black pepper, to which I devoted
the premise of this post!
PS: my husband has also suggested to be able to enjoy even better
distributing a generous drizzle of extra virgin olive oil ... He was right;)
With this cream I participate in the first contest of Veronica and Stephen,
held in their "two hearts in the kitchen"
Once again, to Eliana de "The Shrimp"
Bis also in the context of Milena's "The monkey raw"
I exaggerated with the contest? Noooo, I like to take part
and increase collections of friends, I am sure they are happy too!
