foodblogger again I will be writing in his room today is International Women's Day, yes I am but I want to dedicating the centenary, beginning this year, the most important woman in my life: my mother.
who follows me knows that I spent this last day in Sicily, among other commitments ... especially to celebrate his birthday. Today I came home in beautiful Naples, which is hosting us, his audience this dish for them even to wish Happy Birthday.
Yes, this woman was careful not only in these days of debauchery with his best dishes, he also prepared the typical sauce carnival then traveled with me over 600 km of road to be present on our table accompanying macaroni
to 5 holes (which are a must during the carnival in our homes Catania).
I could begin to praise and make it the longest post ever but I do not know why she did not serve to reiterate once again that he is, and always has been a model mother, friend but not a PERFECT MUM because the mothers have to be mothers, roles they play friendly friends. It would be easy to be a mom / friend and create ambiguous situations in the family of rishis so rock the boat with the rest of the other components. She is a mom / mom is much more complicated, shows me day after day, his immeasurable good, manages to near me even though there miles and km between us physically. I've never been discouraged in my new adventure of life and I know that even if this meant away and happy for me. I just close my eyes in moments of absolute Saudagar and it is as if he were beside me with his precious advices and his strength. It 's my endless source in any point of view .....................
All this and much more, it puts me in a position to proclaim to the world:
MOTHER ARE VERY UNIQUE AND GRANDISSIMAAAAAA!
Ok, my dedication is complete, you have got this far now will delight you with its
MACARONI WITH 5 HOLES sauce CARNIVAL
INGREDIENTS
pork
veal adult
pork sausage
tomato onion
peas for
carrots celery red wine
pepper extra virgin olive oil
salt
PREPARATION
My mother prepares so her sauce:
certainly seals the meat in a large pot. Do not just change color add the onion, carrot, celery, olive oil and proceed with the sauce. Then everything fades with wine and add the tomato puree salt and pepper system. A few minutes later put the peas and sausage. Cook very slowly, about 2 hours.
Boil the macaroni and serve them with the sauce as described above
The shots I made them today, I just confined to cook pasta;)
with my husband so we tasted a typical menu carnival of my land, than the first because then you are ready the second range, ie all the different meats that make up the sauce ..... Its intense flavor and tasty reported both to our childhood memories, the lightheartedness and joy with which they were living the carnival!
THANKS MOM
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