The title sounded like a fantasy story for children but instead I think is very apt ... you'll understand why.
First of all I feel the need I begin to do many thanks to my mother-in-law. I am sure to be among those least fortunate in-law because my husband's mother a super woman, super wife, super mom, super mother-in-law and in the future will also be a super grandmother. I've always had a very intense relationship with her, because of complicity, in which we can understand with just a glance. We often have the same opinions, we just start a conversation and both of them already know the ending. I believe our sincerity in telling us the truth is between the bases of our wonderful relationship, we also happen to have differing opinions, to experience moments of tension .. due to certain circumstances in which he was very tired and started thinking. .. but then everything is always wonderful to come back normal. I lived very well without his son because for many years away on business and even in those times everything was always fine. I know I have, in addition to my family, a point of reference in mind ... yours and that of my father as worthy of the best compliments.
I mention her because last week when I was in Sicily, returning to give me many asparagus harvests from her own ...
first ... because I did not add that it is a great rider and a
woman who loves nature in all its facets!
thanks go to other duties " making pulp of Gragnano , producers of pulp used in this recipe, "The 4 Stars"
Our collaborative relationship has just started, but from the first moment I viewed their website I had love at first sight. Gragnano is a famous bell known for the quality of pasta that always produces its citizens, but especially this Company manufactures formats semolina pasta that is a true work of art in my opinion, enough to search those who have honored me:
would also point out also the friendliness the relationship between us. Soon you will delight even using other formats.
thanks I do not end here, I must also heartily Company " Spice World", especially in the person of Julia that I was welcomed with "open arms", making of the things I was flattered and that in the very path taken by foodblogger give us a strong dose of charge that helps to go forward improvements day by day! He believed in my passion for spices, flavorings, and the world around them. This mark is just the spice trade for half a century, also sells its products online in their practice web site. It has a huge range of herbs, spices and gourmet blends of all kinds.
This provision, which I have chosen (and for that I thank Julia and even its pleasant friendliness), omaggiatami
After thanking the main advocates for the success of this delightful first course, I I describe it in every detail
INGREDIENTS
for 2
"The 4-star de" making pulp of Gragnano "
1 piece fresh garlic
(given to me by my mother in Sicily,
garlic is harvested before it takes the typical form that we all know,
therefore has a special flavor)
50 gr 150 g asparagus butter
white wine 200 gr shrimp
1 tablespoon pine nuts 1 tablespoon full of eggs lumpfish
slices 1
salt white pepper 1 whole chili
" World Spices "
PREPARATION
I let melt the butter in a frying pan from the bottom ceramic ( Christmas gift for my in-laws )
I have left the garlic, chopped finely
When I began to sizzle together the asparagus, previously clean, well washed and chopped
I let them cook on high heat, then I have shaded with wine
I continued to simmer for several minutes, after which I added the shrimp and chili
I mixed it right, shortly after I put the eggs lumpfish
After all mixed vigorously
I added pine nuts, toasted in a first non-stick pan
I fixed salt, white pepper also inserting
she reached the end of cooking I distributed The slices allow to melt, thus wrapped around the dressing giving it a more creamy
Meanwhile I cooked the pasta in boiling salted water
When ready, I combined the sauce described above
And finally ... in tavolaaaaa
my husband has followed with great curiosity in the preparation of this new combination, particularly affected by the particular shape of pasta used. The smell already gave positive confirmations, which were then confirmed from the very first bite! The 4 stars are perfectly blended with delicious green asparagus on which they fell, creating a perfect combination of shapes, flavors and colors;)
With this first course took part in the contest Fabiana "cut and carved"
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