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risotto with oyster mushrooms & bacon mascarpone cheese

The last night was one that certainly will always remember, in the best way ... and unless I have baptized the daughter of our dear friends Mark and Susie. It was the first time that we were having this great honor, they gave us the joy not only to live their puppy for all the months of pregnancy in which we never give it up .. holidays, movies, dinners, sea, laughter always and everywhere: a huge bond of friendship that certainly will keep us together wherever we live forever! This also gave us great joy to be alongside them yesterday at church and follow the path of spiritual growth of their small Cristina! Susi is a special friend to me, a friend known what I like to call our "brackets of Neapolitan life" ... a friend who welcomed me with open hearts in his land so sunny, full of 1000 facets and colors as is she. He gave me all his good since we first met, we immediately understood, we share many things ... I'll never stop to thank you, Mark, and now even their little girl, that makes us live ... indescribable joy for us is a special niece!

The baptism took place in the afternoon for lunch but I have not given up on my husband's delight with a risotto of my invention born from my few month ago, when returning from Sicily, my father prepared a parcel of his usual "Providence "with the typical products of our land ... idea this risotto, in fact, with the intent to make the most of these delicious oyster mushrooms

from my father bought a nice old man, who has produced in its ground, then from the producer to the consumer .... my culinary ideas ;)

INGREDIENTS

1 onion 1 large knob of butter

a bit of fresh chilli

4 oyster mushrooms 1 slice of bacon coppata

1 nut with porcini mushrooms

grappa 1 teaspoon saffron 1 teaspoon curry

for broth 1 cube vegetable

hot water as needed

for creaming

100 g mascarpone 30 g grated Parmesan

parsley

PREPARATION

I sauteed the onions in butter, with pepper

Then I browned the mushrooms, coarsely chopped

few minutes later I added the bacon into small pieces

I put the nut

I added a little water and I continued cooking.

Next I added the rice, toasting to good

I blended with brandy

I continued to cook the rice in the traditional way: with the wetting

hot broth as it absorbed

In a ladle of broth and the saffron dissolved I've paid in rice.

After I added the well mixed to curry

Once cooked, I turned off the stove and I proceeded with the creaming

My risotto looked like this 10 minutes after creaming

(keeping it in the pot with its lid closed well!)

Once again an experiment very successful who can enhance the flavor of the ingredients well blended with the other accompanying them!

This risotto participate in the contest organized by Mari in the kitchen in his "cooking up an appetite!"

PS: while writing this post, the box of my e-mail came the notification of a messaggino get to my blog "Innamoratincucina. I could not resist the curiosity of what the two lovebirds, and Robert Luke, I had written so I immediately gave a peek ..... and .... surprise, surprise addition to my congratulations for a recipe I have donated FIRST PRIZE that I and my "hot spicy flavor" receive

meantime thank you very much for the gift and the adjective "sweet" with which I describe on their blog! It gave me great joy to know that they have thought of me among others 9 names. I have always considered a nice couple while not knowing their history or them personally, but the lines of their post I immediately sensed their strong union (create a blog torque is not far from all ....). the first landing on their blog I appreciated the simple structure at the same time is full of special recipes and various notions ........ THANK YOU, THANK

1000

Now if I understand I have to "confess "7 little things about me?! Well, I very pleased with the list:

I am an Amazon, I love horses, I mount since 2001 .. thanks to the passion of my husband who is then also become mine;
In winter I can not addommentarmi if I do not drink tea with my husband a hot
I love summer, its sun, the sea .. its warmth on your skin. I hate winter,
I have a degree of linguistic maturity, after high school I decided to catapult into the world of work and over the years I have gradually reached the great gratification;
My first boyfriend, known to the threshold of 14 years, today is my husband, Salvo:
My dream is to write a book;
I have a sister, Christine, who I adore and I love the indescribable and infinite love.