few weeks ago our dear friends (her ad hoc Neapolitan, Roman and their puppy him) came to visit us for dinner, among other appetizers prepared I designed these cups cheese, served in the typical paper cups and filled with special foam ....
INGREDIENTS
grated Parmesan
mortadella
milk ricotta
pistachio
parchment paper and baking cups
PREPARATION
I created the cups Parmesan placing a square of parchment paper in a pan, I heated it, then I paid plenty of grit in the middle of the paper, creating a circular shape. The heat is obviously loose, then I have taken over the wax paper and I laid down on a glass bitter placed upside down, I have done so, take the concave
holding that position for a minute or two.
The foam is created by blending the sliced \u200b\u200bsausage with ricotta and a little milk.
I introduced the mousse in a pastry bag, and so I filled the cups cheese, then sprinkle with the chopped pistachio.
I've laid in "real" paper cups and then served as an appetizer: very good!
also participated in the contest with this recipe of
"The kitchen Tatin"
0 comments:
Post a Comment