Emerson E20 27 Garbage Disposal

Orecchiette with tuna, sun-dried tomatoes, pine nuts & Simply stracchino

is still , for the umpteenth time

(and who knows how many more in the future)

another dish that has the first pasta

the delicious fresh orecchiette refrigerated ....

(Yes. .. love them .. and you understand) Usual practice: opening refrigerator doors and ...

brainless little minute of the possible combinations,

their taste together ..

.. and on with my "Designed, cooked and eaten"

INGREDIENTS

1 / 2 onion, fresh chilli

3
dried tomatoes 1 can of tuna 80 gr
1 tablespoon pine nuts
white pepper chopped parsley

1 heaping tablespoon of soft cheese with extra virgin olive oil yogurt

PREPARATION

I sauteed the onion with the chili oil Ages

I have added tuna,

tomatoes diced small,

pine nuts, white pepper , and I have mixed well for

I let it cook for few minutes,

I finally added the cheese and parsley

is the sughettino, super quick to prepare, ready now

the same time I boiled orecchiette,

al dente, and I combined the sauce

ET VOILA