As mentioned in other posts, my home never lacks some typical products of my land, when my pantry is left guard to the next trip down to Sicily I will always light! One of these ingredients, the pistachio is just perfect for prepared sweet or savory ...
thank Catherine "Tatin's Kitchen" for the contest
that issued, which also participated in this first course. I was thus given an opportunity to return, and immediately post the recipe on file that have held the undisputed protagonist of SICILY
GREEN GOLD!
INGREDIENTS
onion
ham
extra virgin olive oil
pistachio pesto (purchased)
pistachio
chili
PREPARATION
's simple:
fry the onion in the oil ages, not just change its color, add the ham
rags and let cook a few minutes. I enter the
, inevitable for me, hot pepper,
coarsely chopped pistachio pesto and ready.
I leave everything to mix well, stirring gently
obtained with this sauce and seasoned butterflies, rigorously al dente!
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