This sughettino, which combined with various types of pasta available to those ... .. is my creation! I often use it in dinners and lunches "important" even last minute, why is prepared in a short time and has a delicious flavor that is always happy friends and relatives)
I wanted to share it with you .....
INGREDIENTS
onion frozen mixed mushrooms
bacon
nut with porcini mushrooms
tomato chili
parsley
extra virgin olive oil
PREPARATION
The first operation fry the onion, finely chopped, oil Ages
Then add the diced bacon
I leave them to brown well, then add the mushroom mixture
After a few minutes of cooking insert the nut and chili
When Fungi are now halfway through cooking,
insert the tomato puree and cook over low heat
cooked, add parsley and mix all to well
Prepare the dough, in this case .. when the spinners are ready, rigorously al dente, the sauce as described above to join
Now Serve hot to eat hot!
are also excellent with an abundant sprinkling of grated Parmesan cheese;)
I take this opportunity to participate with this recipe, the contest
0 comments:
Post a Comment