With this weather you never want to do anything, especially anything that concerns the affairs Sundays ..... There is only willing to ... Instead I sit in the warm evening at a dinner some time Also, I found myself shaken by an explosive attack of culinary creativity, so thinking about the contest on air "her mmorbidezza mascarpone, knowing they have a pack in the fridge, I decided to create a new recipe. Strictly salt is not the first time I use this ingredient in sweet preparations, I am always been satisfied with Mascarpone ... W!
PS: I can not take part in this contest, as I hoped, because the recipes are to be sent to my vegetarian ... certainly is not .... PATIENCE!
INGREDIENTS
1 / 2 onion 1 cauliflower
200 g smoked salmon 250 gr mascarpone
chili
extra virgin olive oil 1 roll of puff pastry round (acquired)
milk 2 eggs taste
salt black pepper
PREPARATION
I boiled cauliflower, after cleaning it thoroughly, in salt water
In a fry pan I the onion (finely chopped) in oil Ages
Then I added the cauliflower boiled and cooled,
smashing it with the help of a wooden spoon and a little salt
I put the mascarpone
I mixed thoroughly, add chilli
Finally I put the salmon (cut into small pieces)
In a pan I spread the pastry (with the paper included)
forandone the base with a fork
I poured the mixture described above
I beat the eggs with a pinch of salt, milk and black pepper
I distributed the entire surface of the egg quiche
Now in a preheated oven at 200 ° mod. static, and then ventilated for 1 / 2 hour
Here freshly baked
This cut the first slice, served with hubby immediantamente
Even with this recipe I participate in the contest Eliana aka "The Shrimp"
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