South Park Fishsticks Mp3

with you every day .. because it is "in love" ..

Ok, Valentine's Day has gone from 11 days, but for us it is always .... Yes, it is always lived together every day, every morning when the sun's rays illuminate our faces side by side Every night we turn off the lights still close neighbors, each time after a fight .. we look in the eye and becomes peace, each time combining a trouble-break something, splashing water everywhere, from your home aquariums that have made the best competitive position of the Aquarium of Genoa, every time you forget something important, every time we exchange our different views ardently .........

LO E 'for 13 years and is still as if it was the first Valentine's together ....

I'll list a couple of difettucci? No, I simply made a list of reasons why one year and half ago I promised before God to viverTi next FOREVER.

Forgive my harping, but my blog has already been a month and so far I am very dedicated to the care its graphic details and the first dishes to share with you all, I spent my afternoon today and now this whole post to him ... I felt the need to do, especially to give him at least a forward ......

There will be no way to devote much more ... for today:

HEART TART & co.

few days ago I received the package from omaggiatomi
MOLINO CHIAVAZZA . Company
I know for some time, which resulted in the founding fathers 1955, then passed to the children of one of the two, who have always improved their productivity to the present day.
Chiavazza brothers have faced a 4 decades of innovations and improvements, making today the Molino Chiavazza the main domestic producers of flour.

sig.re I thank them in the figure of Mario, the friendliness shown to me. This

products received

- rice flour

- kamut flour

- 00 flour antigrumi

- manitoba flour

- flour and yeast mixture

- 00 flour

- flour of semolina

- mix wheat bread

-

prepared for sponge cake - chocolate cake prepared for

- potato

that I will post the recipe below is made with one of their great products

ingredients for the pastry

350 g flour (I used a mixture of flour and yeast Molino Chiavazza )

200 gr butter 150 gr sugar

3 egg

a pinch of salt

recipe from the book "Great lexicon-Italian cuisine, vol. 5"

for the stuffing (my idea)

hazelnut cream

flakes white chocolate coconut flakes

PREPARATION

I combined all the ingredients in the bowl

At the end of the work of work of electric whips,

I worked the dough by hand for a few minutes

I got the dough left to rest in refrigerator for 20 minutes, wrapped in

film

Then I resumed and spread with the help of rolling pin

I distributed half of the crust produced in a mold shaped like a heart

The other half I've used it for small tart molds,

buttered

I heart stuffed with hazelnut cream and I made the typical grid, no, actually not so usual a half I left with only horizontal stripes ......

... so as to make us the right side with the grated coconut ....

.. the other ones with white chocolate in a different way from usual.

I stuffed the same way the 6 mini tarts, but without grid

3 of which are sprinkled with grated coconut, the other with those of white chocolate

I fired several molds in a preheated oven (static) at 180 °

Small tarts have employed a cook 20 minutes, the mold for 40 minutes

heart instead Then I waited for you cool good before throw

Two mini tarts have taken off ...... even the "down" ... but above all the other heart to eat breakfast in the mornings to come ........ ;)

was the first time I used this type of flour, I congratulate the Molino Chiavazza;

I got an excellent result!

The scales used were loose .. conforming to the hazelnut cream .... NO COMMENT =^.^=

PS: choice for preparing your tart ..

I was inspired by the sight of those beautiful Cranberry

made by a few days ago;)