Renting Motorhome In Alaska

lasagna pie: pumpkin, cheese, almonds & sunflower

.. And if I say, or rather I write in this case, tablet tablet is ..... I have told in perforza Minini Two more .. nights ago my husband came an attack of "like buffalo" mozzarella di bufala or better, of course living in the home of this cheese was not a problem finding them, not sure if we could not have been a big problem .. is a machietto is pregnant (not me) and then his desire was to go away as he was coming ....... So we went from our dairy of confidence and as always we repeated the same scene We we get there for 4 mozzarella and return home with a full Buston of mozzarella, ricotta and various caciottine .. So that still lay in the fridge 2 cropping abandoned because we could not eat everything in 2 days. My culinary fantasy was immediately set in motion, thinking of using the 2 surviving in a useful and good. To keep them company in the fridge there were several other little things, such a beautiful frog pumpkin, a Sicilian sausage that has been done well 600 km Catania-Napoli in his packet still under vacuum and other cheese ...
So I decided to make a nice pan of lasagna at the same time ... I wanted to take advantage and take part in the contest of Ramona "flour, yeast and fantasy"

So I had to add 's essential element required by the particular initiative fruit or nuts, so what's nuts, which are tasty, the best of almonds could accompany and enhance the lasagna that I was already looking forward to mentally ...................................
Even after dozens of these lines have not reached the point, because in my own mess is a mess .. Well I mozzarella those helpless and I'd never say never used as I had decided to do .. when I baked lasagne , I let them cool and then I Serve in for our lunch, I had a little surprise: I had given off all their, no doubt delicious, milk .. flooding that made my 3 layer lasagna. Imagine my face as the knife sank and I realized that I was the absolute softness meeting .... From that moment my lasagne have been transformed in my tablet.
Despite the joke that I have reserved the mozzarella, which henceforth will always be alert, hubby has licked his mustache, not doing an encore but the trio ..... appreciating the presence of infinitely , almonds, coarsely chopped deliberately, which gave the pie a nice crispness that went to every bite a tasty sensation;)

INGREDIENTS

4 fresh lasagne sheets 400 g pumpkin

1 onion

2 nuts rosemary plant

extra virgin olive oil 3 slices grated parmesan

salami

2 buffalo mozzarella

100 gr peeled almonds

For the bechamel

flour butter milk 00

I made eye

PREPARATION

I sauteed the onion, finely chopped, oil Ages

At the same time I cut the pumpkin cubes

and I cooked a little in the microwave, then I joined the onion

I blended well and I have held the pumpkin in hot water

I continued firing until, reaching the boil, I added rosemary

and nuts

cooked, I added (flame off)

the slices, Parmesan and I removed the rosemary sprigs.

This has created a delicious creamy sauce ..

So I prepared the dish, pouring on the bottom

sopradescitta a bit of creamy sauce, I placed the first layer of pasta,

sausage (sliced \u200b\u200bthin)

straccetti

the mozzarella and almonds (coarsely chopped)

so I stuffed the same way as well 3 layers, covering the last

with the white sauce

Now in a preheated oven at 200 degrees for 1 / 2 hour

This freshly baked pan

I waited a slightly before cutting the various portions ...

the delicate scent pleasantly flooded the entire house;)

PS: today is February 21, the My blog makes the His first month ... Well yes, it's been a month or so ... Thanks to all the friends that I met so far and took me in pimo lifetime of my space!!